Medical expert on healthy nutrition: ‘Protect the liver and feed the gut’ – Car Mod Pros Portal

ABC News’ Linsey Davis speaks with childhood obesity and diabetes specialist Dr. Robert Lustig about his new book “Metabolical: The Lure and Lies of Processed Food, Nutrition, and Modern Medicine.”

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21 thoughts on “Medical expert on healthy nutrition: ‘Protect the liver and feed the gut’”
  1. Except that the healthiest food for humans, fruit, is high in sugar (fructose) and high in fiber. The carbs are not the problem, the refined sugars like added sugars and fats (oils and saturated fat meats) are.

  2. Dr. Lustig has helped me tremendously. I have all three of his books, and within that time I have transformed the way I think about food and the way I consume food. I’ve lost a grand total of 178 pounds over two years and I don’t even crave toxic crap processed food. I don’t even count calories. I eat real food things that can be grown things that occur in nature. I also make sure that everything I have has fiber. And that’s it. It’s very simple… And I don’t know why people are so blind an ignorant to the real problem.

  3. This guy is super confusing. He's saying to eat more fiber and then saying plant-based agriculture causes climate change. It's convenient that he doesn't mention the negative aspects of animal foods on health, namely saturated fat's link to diabetes and heart disease. I'm suspicious that he is clandestinely promoting animal agriculture.

  4. 💯 %
    Shop in the produce section.. get your favorite vegetables.
    Then get yourself some black rice (aka forbidden rice) – it’s hearty and chewy – so good! – And very healthy!
    Use some fresh ginger, garlic, tamari (..more savory than soy sauce), hoisin sauce.
    Make an amazing meal.

  5. 3:03 “Everyone wants to know what I eat. That’s off-limits!” Ummmmm okay. Secret diet dude alert.

  6. I went on the Paleo plan on July 19. In addition, I have kept my protein intake to about 46 grams daily, recommended for women. That's about 4 ounces of beef, chicken, or pork, but what I usually eat are 2 free-range eggs and make up the rest in high-protein vegetables. Otherwise it is fruit and vegetables. This coming Monday will make 5 weeks since I began. My digestive tract is working SO much better now–and I have had many problems due to Celiac Disease. My inflammation symptoms are gone. I have more energy. And I have dropped about 17 pounds. This doctor is right–eat lots of fruit and veg (3-4 fruits daily, 4-5 veg minimum), skip the processed crap, because it truly is poison. Cut your meat intake to what you actually NEED in a day (and buy grass-fed if at all possible), and your grocery bill will be just fine.

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